A true meat lovers' collection, this menu is a tropical selection of dishes, including Pork Calypso, which is cooked in a rum glaze, as well as Balinese Chicken, infused with coconut. And remember to leave room for dessert! The Fruit Platter is presented in a basket carved from a watermelon, a wonderful dish for the summertime.
Balinese Chicken
Chicken Breast, Marinated with a thick spice and coconut paste
Fillet Steak
Marinated in a mustard and horseradish sauce
Pork Calypso
Pork chops cooked in a spicy rum and sugar glaze
Lamb and Apricot Kebabs
Sweet & Sour Minted Aubergines
Carrot, Cumin & Lemon Salad
Roasted Spicy New Potatoes
Cooked with garlic in olive oil
Chargrilled Beef Tomatoes
Topped with Mozzarella and drizzled with Balsamic Vinegar