This lovely menu includes our handmade and very well-recieved Leek and Gruyere Tart, especially appreciated by our vegetarian clients. Also here is the Italian Platter, a simple dish that really demonstrates the high quality of our raw ingredients. Dessert is a selection of three dishes, including strawberries for those not wanting to sample our more indulgent sweets.
Chicken Dijonnaise
Served with Basmati Rice
Leek & Gruyere Tart
Pork Fillet
Served in a White Wine Sauce
Italian Platter
Mozzarella, Beef Tomatoes, Avocado, Scattered with Black Olives,
Drizzled with Olive Oil