Wedding catering

Let us take the stress and strain out of your wedding planning so you can concentrate on the important things, like what you’re going to wear and who you are going to invite. We are here to cater to all tastes and needs so, no matter whether you’ve got all time in the world and a purse to match or you’re working to a tight deadline and budget, we can help.

We’ve included a range of our menus so you can take a look and see what fits best with your big day. Whether you are looking for food for 500 guests or are wanting catering for a smaller, more intimate occasion, we aim to offer a totally bespoke wedding catering service to make your wedding day as special as it can be.

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Starters

  • The Parties to Go prawn and crayfish cocktail
  • Smoked salmon pate with olive baguettes
  • Fig, melon and prosciutto on a rocket salad
  • Rocket, pear and stilton salad with toasted walnuts
  • Chilled marinated trout with a horseradish crème
  • Salmon and peppered mackerel mousse
  • Pea, spring onion and mint soup with parmesan crisps
  • Ham hock and mustard terrine
  • Chicken croquettes with a garlic mayonnaise
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Mains

  • Beef wellington Stuffed with chicken liver pate, sautéed mushrooms and wrapped in puff pastry
  • Lamb shanks Served with a red wine jus
  • Pan fried sea bass Drizzled with a sauce of coriander, lemon, garlic, chilli, cumin and paprika
  • Sea bream and roasted cherry tomatoes
  • Coq au vin
  • Beef bourguignon
  • Fillet steak Offered with a creamy peppercorn sauce
  • Roast guinea fowl Topped with a rich madeira gravy
  • Roasted duck breast Cooked in a Cointreau and orange sauce
  • Sticky honey and ginger chicken
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Sides

  • Dauphinoise potatoes
  • Chunky chips
  • Baby new potatoes tossed in herbed minted butter
  • Roast potatoes
  • Grainy mustard mashed potato
  • Honeyed carrots
  • Roast root vegetables
  • Baby leeks
  • Vegetable medley
  • Mozzarella, tomato and basil salad
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Desserts

  • Amoretti and rum chocolate torte
  • Strawberry and passion fruit cheesecake
  • Classic apple pie
  • Tiramisu
  • Brandy snap basket with vanilla ice cream and salted saramel sauce
  • Summer berry tower
  • Belgian chocolate profiteroles
  • Eton mess Offered in vintage Cups.
  • Mango mousse Drizzled with mango coulis and offered with a Langues de Chat biscuit

Download wedding menus

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