Our menus

We cater for many different types of events so there’s plenty of tasty fare to choose from. We’ve put together a variety of the dishes to give you an idea of what we can offer. It’s merely a taster of what we are able to provide and we’re always happy to mix and match your own suggestions with the broad range of ideas we have to meet your catering needs.

Buffet icons

Buffet

  • Hot and cold
  • Sides
  • Dessert

Hot and cold

    • Sticky honey and ginger chicken Cooked in a marinade of ginger, honey, lime and chilli
    • De-boned stuffed leg of lamb Offered with fresh mint sauce
    • Roast pheasant With chestnut stuffing
    • Beef stroganoff Tender strips of beef fillet cooked in a madeira and cream sauce and served with jasmine rice
    • Fish pie Topped with cheese and mustard mash
    • Mixed bean and vegetable goulash
    • Roast fillet of pork Cooked in a white wine and caper sauce
    • Roast side of salmon Topped with prawns, coriander, onions and garlic
    • Italian meat platter
    • Leek and gruyere tart

Sides

    • Roasted parmesan parsnips
    • Warm buttered baby seasonal potatoes
    • Coconut rice
    • Sweet potato and parsley mash
    • Tomato, mozzarella and basil salad
    • Mexican street salad
    • Greek salad
    • Caprese salad
    • Radicchio and rocket salad

Dessert

    • Raspberry and chocolate roulade
    • Summer pudding
    • Amoretti chocolate rum truffle torte
    • Lemon cheesecake
    • Eton mess
    • Triple layered chocolate mousse
    • Tiramisu
Download Buffet menu
Canapés icons

Canapés

  • Savoury
  • Dessert

Savoury

    • Mini spicy burgers Topped with a drizzle of yoghurt, mango chutney and a mint leaf
    • Shrimp cocktail With a Bloody Mary mayonnaise
    • Lobster salad With a mint bean puree
    • Parsnip and chicken cakes
    • Mini steak and kidney pies
    • Baby game pies
    • Mini Cumberland sausages Served with french fries
    • Grilled tiger prawn kebabs
    • Smoked salmon and caviar blinis
    • Smoked salmon and cream cheese blinis
    • Brioche croutes with apricot and stilton chutney
    • Wild mushroom and crème fraiche tartlets
    • Quail egg, caviar and chervil croustades
    • Tangy Thai prawn skewers
    • Mini peking duck pancakes with plum sauce
    • Rosemary and serrano ham with a peach relish
    • Salmon and dill cakes
    • Mini fish and chips Drizzled with tartare sauce and served in a cone
    • Mini Yorkshire puddings Filled with prime fillet steak and topped with horseradish crème
    • Cocktail sausage and grainy mustard mash Served with a red wine and onion jus
    • Mini skewers of strips of sirloin steak and chunky fries Served with a garlic mayonnaise dip

Dessert

    • White chocolate and coffee profiteroles
    • Mini lemon tartlets
    • Chocolate chip brownies
    • Mini apple pies
    • Mini New York cheesecake
    • Strawberries dipped in chocolate
    • Mini banoffee pie
    • Baby meringues with mango and passion fruit cream
    • Mini pear and blackberry crumble
Download Canapés menu
Fresh and fabulous ingredients are obviously the basis of the mouth-watering food that we produce and everything is cooked on site.
Bowl food icons

Bowl food

  • Savoury
  • Dessert

Savoury

    • Sweet and sour prawn and pineapple curry Offered with wild rice
    • Wild boar and apple sausages With onion mash and drizzled with a madeira jus
    • Chickpea and root vegetable casserole Served on top of a spicy couscous
    • Lamb balti Served with boiled rice
    • Spicy Mexican meatball stew Served over fresh pasta
    • Steak and chunky chips
    • Duck, orange and watercress salad with pickled radishes
    • Chicken teriyaki Served over jasmine rice
    • Parties to Go fish fingers With french fries and mushy peas
    • Rosemary lamb rump Served on herbed crushed potatoes, minted pureed peas and drizzled with redcurrant jus

Dessert

    • Coconut ice cream
    • Tropical fruit salad
    • Mango mousse cup
    • Rich dark chocolate pot
    • Sticky toffee pudding with butterscotch sauce and clotted cream
    • Lemon posset with shortbread and raspberries
Download Bowl food menu
We always love listening to new ideas and suggestions and are happy to incorporate new dishes into our menus for any occasion.
BBQ icons

BBQ

  • Hot
  • Cold
  • Dessert

Hot

    • Aberdeen angus homemade beef burgers
    • Lamb and apricot kebabs
    • Jerk chicken Drumsticks marinated in jerk sauce with onions, chilli, ginger and soy sauce
    • Prawn and halloumi skewers
    • Maple glazed pork ribs
    • Salmon steak with chilli and lime butter
    • Baby rosemary and garlic lamb cutlets
    • Fillet or rib eye steak Marinated in mustard and horseradish sauce
    • Leek and apple sausages
    • Vegetable kebabs

Cold

    • Jersey royal potato salad
    • Waldorf salad
    • Creole cabbage salad
    • Mixed bean and cashew nut salad
    • Roasted vegetable couscous
    • Sweet and sour minted aubergines

Dessert

    • Summer berry tower Layers of puff pastry, whipped cream and fresh summer berries
    • Lemon meringue roulade
    • Profiteroles Filled with vanilla cream and drizzled with dark chocolate
    • Banoffee pie
    • Rhubarb and custard ice cream
Download BBQ menu
From dips or desserts to the presentation, each part of our service is treated with the same care and attention.
Brunch icons

Brunch

  • Hot
  • Cold
  • Dessert

Hot

    • Creamy smoked haddock and saffron kedgeree
    • Grilled Cumberland sausages
    • Maple back bacon
    • Chorizo hash
    • Eggs benedict with smoked salmon and chives
    • Poached, scrambled or fried eggs
    • Bacon and parsley hotcakes
    • French toast with honey roast ham and vine tomatoes

Cold

    • An assortment of fruit salads
    • A selection of croissants and brioche
    • Banana breakfast loaf
    • American blueberry pancakes Offered with maple syrup

Dessert

    • A selection of smoothies
    • Teas and coffees
    • Fresh fruit juices
Download Brunch menu
Looking for something in particular that you don’t see here? Give us a call and we’ll be happy to talk through exactly what it is you are looking for.
Themed icons

Themed

  • Alice in Wonderland
  • Caribbean
  • Great British
  • Harry Potter

Alice in Wonderland

    • Tea party menu

    • Caterpillar sandwiches
    • Tiered plates of cut scones
    • White Rabbit carrot cake
    • Jam tarts
    • "Eat me" cupcakes
    • Edible white chocolate mice
    • Vintage teapots filled with milk chocolate eggs
    • "Drink me" strawberry and banana smoothies
    • Pots of tea Served Served in assorted coloured vintage teacups and saucers
    • Chocolate, strawberry and vanilla Mad Hatter milkshakes

Caribbean

    • Buffet

    • Caribbean chicken Served with spring onion sauce
    • Antiguan beef stew
    • Trinidadian fish casserole
    • Hot and spicy sweet potatoes
    • Caribbean coconut rice and peas
    • Exotic avocado salad
    • Mango and papaya salad

    • Desserts

    • Spiced glazed pineapple Served with a cinnamon fromage frais
    • Jamaican rum cake
    • Bananas Caribbean
    • Bananas baked with brown sugar, orange juice, spices and drizzled with rum

Great British

    • Buffet

    • Steak and kidney pie Served with warm buttered new potatoes
    • Lancashire hot pot
    • Leek and apple pork sausages Served with wholegrain mustard, garlic and onion mash
    • Braised red cabbage
    • Garden peas tossed in freshly chopped mint

    • Desserts

    • Summer pudding Served with strawberry coulis and fresh cream
    • Apple and rhubarb pie Served with a choice of fresh custard or clotted cream
    • Bread and butter pudding Served with a choice of fresh custard or clotted cream

Harry Potter

    • Tea party menu

    • Norwegian Ridgeback dragon egg sandwiches
    • Ingrid’s stoat ham sandwiches
    • Dobby’s Nutella sandwiches
    • Hedwig’s peanut butter and jelly sandwiches
    • Chocolate wizard wands
    • Cheesy broomsticks
    • Chocolate frogs
    • Sorcerers scones Offered with clotted cream and a selection of jams
    • Wizard hat cupcakes
    • Dumbledore’s butterbeer ice cream
Download Themed menu
Middle Eastern icons

Middle Eastern

  • Arabian feast
  • Lebanese
  • Morrocan one
  • Morrocan two
  • Morrocan three

Arabian feast

    • Buffet

    • Mezze platter Hummus, baba ganoush, spinach fatayer, sambousek, accompanied by flat bread
    • Tagine of braised lamb shank with prunes, almonds, dried apricots and dried figs
    • Lemon and garlic chicken
    • Spicy lamb sausage and herb and onion kefta Served with Lebanese style rice
    • Tagine of seasonal vegetables and saffron With herbed feta bites and offered with couscous
    • Fattoush

    • Desserts

    • Moroccan orange and almond cake and a selection of baklava

Lebanese

    • Buffet

    • Hummus Served with flat bread
    • Baba ghanoush – aubergine and yoghurt dip Served with flat bread
    • Fatayer
    • Sambousek with cheese
    • Kibbi
    • Lebanese chicken cooked with cinnamon, paprika, cayenne and garlic Served on a bed of spicy rice tossed with sultanas and pine nuts
    • Roasted stuffed leg of lamb Marinated in garlic and rosemary
    • Fattoush – Arabic salad Made with crushed, toasted bread
    • Tabbouleh

    • Desserts

    • Kanafe Baked in the oven and then drizzled with warm syrup
    • Baklava
    • Mango mousse

Morrocan one

    • Buffet

    • Hummus Served with traditional Arabic flatbread
    • Moroccan zaalouk Served with traditional Arabic flatbread
    • Baba ghanoush – aubergine and yoghurt dip Served with traditional Arabic flatbread
    • Merguez sausage skewer bites
    • Grilled pepper, onion & halloumi mini kebabs
    • Lebanese spiced koftaOffered with a yoghurt & mint dip
    • FalafelServed with a garlic yogurt dip
    • Crostini topped with finely chopped tomatoes, green peppers, green chilli, onion, mint, parsley & olive oil
    • Glazed lamb cutletsWith Moroccan carrot & tahini puree

    • Desserts

    • BaklavaServed with assorted Arabic cakes

Morrocan two

    • Buffet

    • Hummus
    • Cheese sambousek Feta cheese, spring onion and parsley baked in Arabic pastry
    • Fatayer Pastry parcels stuffed with spinach and lemon juice
    • Moroccan spiced lamb bites Offered with a harissa dip
    • Crispy saffron and yoghurt chicken wings
    • Tangy chilli prawns
    • Stuffed vine leaves
    • Mini Turkish lamb pizza

    • Desserts

    • Baklava Served with assorted Arabic cakes

Morrocan three

    • Buffet

    • Sumac and almond chicken kebabs with labneh
    • Chermoula prawn kebabs With tomato and lime salsa
    • Falafel With split pea and goats cheese dip
    • Crostini with smoked broad beans, lemon, tahini, garlic and coriander
    • Mini tartlets filled with zaalouk (aubergine salad)
    • Baba ganoush Served with pitta bread

    • Desserts

    • Baklava Served with assorted Arabic cakes
Download Middle Eastern menu
Vegetarian icons

Vegetarian

  • Menu one
  • Menu two
  • Menu three
  • Menu four

Menu one

    • Starter

    • Tian of mozzarella, tomato, avocado and basil salad Offered with assorted rolls

    • Main

    • Swede, parsnip and leek casserole
    • Sesame halloumi parcels
    • Melting mushroom Wellington
    • Sweet potato tahini mash
    • Mexican street salad
    • Carrot, cumin and lemon salad
    • Herby salad With parmesan shavings

    • Dessert

    • Raspberry and chocolate roulade
    • Eton Mess
    • Apple crumble

Menu two

    • Starter

    • Melon, papaya and fig Served on a bed of rocket salad

    • Main

    • Grilled aubergine with spicy chickpeas and walnut sauce
    • Sticky honey and ginger Quorn fillet
    • Mushroom Dijonnaise Cooked in a creamy mustard and white wine sauce
    • Sweet potato mash
    • Roasted parmesan parsnips
    • Rocket and Manchego salad
    • Caprese salad With grilled peppers, carrots, cucumber and mint

    • Dessert

    • Profiteroles
    • Lemon cheesecake
    • Apple tart Served with fresh custard

Menu three

    • Starter

    • Mediterranean vegetables drizzled in garlic yoghurt Scattered with pine nuts and offered with assorted bread

    • Main

    • Baked aubergine stuffed with roast pumpkin, feta and walnuts
    • Leek and Gruyere tart
    • Vegetarian goulash
    • Mushroom and leek cassoulet
    • Potato and celeriac mash
    • Harissa and feta cheese couscous
    • Radicchio and rocket salad
    • Caprese salad With grilled peppers, carrots, cucumber and mint

    • Dessert

    • Gooseberry fool
    • Summer pudding
    • Tropical fruit salad

Menu four

    • Starter

    • Tempura vegetables served with aioli and rocket salad

    • Main

    • Sweet potato, leek and herb hot pot
    • Wild mushroom pie With cheese and mustard mash
    • Classic Caesar salad
    • Couscous tossed with Mediterranean vegetables With harissa and feta cheese
    • Salt baked baby potatoes
    • Salad of beef tomatoes With red onions and mozzarella cheese
    • Moorish crunch salad

    • Dessert

    • Cranachan With raspberries, oatmeal and whiskey
    • Banoffee sundae
    • Malteser chocolate mousse
Download Vegetarian menu
"Food was amazing! More compliments than we could ever have wished for!"

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Looking for fabulous wedding food?

Take a look at our wedding menus

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