Private dining

Menu 1

• (v) Roasted Mediterranean vegetables Drizzled with garlic yoghurt, scattered with pine nuts and served with a basket of assorted rolls

• Lamb shanks Served with a red wine jus
  
• (v) Baked Aubergine Stuffed with butternut squash, chopped tomatoes, feta cheese and pine nuts
• Buttered minted new potatoes
• Mini stir fry vegetables

• Banoffi mess cups In short sundae glasses

Menu 2

• Fig, melon and prosciutto on a rocket salad Drizzled with olive oil and served with assorted bread
• (v) Fig and melon on a rocket salad topped with crumbled goats cheese Drizzled with olive oil and served with assorted bread

• Pork Dijonnaise Medallions of Pork cooked in a creamy mustard and white wine sauce.
• (v) Mushroom Dijonnaise Mushrooms cooked in a creamy mustard and white wine sauce.
• Creamy onion and sweet potato mash
• Medley of mini vegetables Tossed in fresh ginger and a touch of garlic

• Mango mousse Offered with a mango coulis and Langue de Chat

• Fresh filtered coffee Served with after dinner chocolates

Menu 3

• Smoked Salmon Offered with a Dill Mayonnaise
• (v) Tomato, Mozzarella and Basil Salad Drizzled with Balsamic Glaze

• Spicy chicken breast Offered with roast potatoes and drizzled with a red wine jus
• (v) Ratatouille Aubergine, courgettes and peppers cooked in red wine, tomato, onion and garlic sauce 
• Selection of mini vegetables and fresh herbs

• Amoretti biscuit and luxardo maraschino cherries, layered in between dark, white and milk chocolate mousse Served in a martini glass

• Continental blend coffee Served with champagne truffles

Menu 4

• The Parties to Go prawn cocktail With Mediterranean prawns, crayfish and crunchy lettuce, served in a martini glass with crusty brown bread
• (v) Rocket salad topped with honey glazed pears, blue cheese and walnuts

• Individual beef wellington Stuffed with chicken liver paté and sautéed mushrooms with a puff pastry case
• (v) Individual mushroom wellington Stuffed with mushrooms cooked in a creamy white wine and parsley sauce with a puff pastry case 
• Grainy mustard and horseradish mash
• A medley of mini vegetables and fresh herbs

• Classic tiramisu Sprinkled with dark chocolate shavings

• Fresh filtered coffee Served with an assortment of chocolates