News and blog

Here at Parties to Go we’re passionate about food and everything that goes with it. Whether we’re trying out a new dish or busy preparing a stunning menu for a fairytale wedding we love sharing our stories, top tips or just tell letting people know what we have been up to. So here is a little round up of what has been going on with us.

September entertaining: making the most of the last days of summer

24/8/26

Man cooking steak on a grill

The ultimate corporate summer BBQ guide

6/7/26

Wedding table

Buffet vs. sit-down wedding breakfast: which is right for your big day?

8/6/26

BBQ party catering ideas for unforgettable celebrations

11/5/26

Bringing people together through exceptional catering

1/4/26

Best Venues in London for Corporate Events

2/3/26

buffet spread

Catering for a Celebration of Life: Thoughtful food to honour loved ones

1/2/26

Elevate your event in 2025: Catering trends from Parties to go

1/1/26

A little poem for Christmas

1/12/25

Crafting a show-stopping Christmas cheese board

1/11/25

Why booking your Christmas party early is the best gift you can give yourself

14/10/25

Corporate events in South West London: from gourmet catering to memorable parties

1/9/25

Six months of delicious events, happy guests & five-star reviews

14/8/25

From Canapés to Cocktails: What’s Trending in Catering

1/7/25

salmon platter

Ways to feed a crowd

2/6/25

Let’s do brunch: favourite brunch menus

5/5/25

Wedding table

Cute favours for Easter weddings

1/4/25

canapes for party

How to plan a corporate party

1/3/25

Party planning

Planning a party: your guide to a perfect day

3/2/25

Event catering in 2025 with Parties To Go

1/1/25

Chocolate log

12 puds of Christmas

1/12/24

Bonfire Night Treats

1/11/24

Unusual food traditions

1/10/24

Close-up of a trifle with puffs of cream on the top

Celebrating British berries

1/9/24

Row of cocktails

Classic cocktails for summer nights

1/8/24

Afternoon tea image with macarons

Three cheers for English afternoon tea

1/7/24

Man cooking steak on a grill

Unusual grill recipes from our favourite cooks

30/5/24

Favourite honey recipes

1/5/24

A riot of colour: spring recipes

12/4/24

Easter traditions: all about eggs

1/3/24

Chocolate inspiration: milk, dark, or white?

22/2/24

Catering to you: our services

30/1/24

A christmas table with a napkin representing a Christmas tree

A very veggie Christmas

15/12/23

Everything you need to make a mug cake

Mug cake recipes to cosy up to

28/11/23

Ways with squash

30/10/23

Top five puddings

31/8/23

Example of strawberry cheesecake

Cheesecake and why we love it

27/7/23

Food-themed ideas for your next office party or event

30/6/23

Quiche Lorraine

Quiche and why we need to talk about it

19/5/23

Get your street party started

30/4/23

Chocolate Easter eggs for your special occasion

Easter eggs for your special occasion

31/3/23

If you give up what you love for Lent, is it worth it?

22/2/23

Tips for managing comfort food cravings

26/1/23

Picture-perfect plates this Christmas

20/12/22

All we want for Christmas is…

29/11/22

Go green this Halloween

27/10/22

TikTok food trends to revolutionise your party

23/9/22

Corporate catering treats for your office

31/8/22

Sliced watermelon

Watermelon season is here

14/7/22

Picnic-perfect event

29/6/22

Barbeque chef

BBQ catering – turn up the heat this May

6/5/22

Professional catering service

Hiring a caterer – five reasons to use a professional

29/4/22

Cooking with mum memories

Food nostalgia is a thing

23/3/22

Breakfast meeting over coffee

Breakfast meetings and why they rock

17/2/22

6 ways to make your takeaways a little healthier

7/1/22

5 Christmas Day alternatives to turkey

8/12/21

Planning the best Christmas party

16/11/21

5 Terrifying Treats For Your Halloween This Year

26/10/21

Tastes like rubber

30/9/21

Caviar: From free bar snacks to the most expensive dish in the world.

31/8/21

Cookbook corner: Banana Loaf with Crumble

27/7/21

Cookbook corner: Okra in Tomato Sauce

27/7/21

Cookbook corner: Stuffed Aubergine

27/7/21

Euro 2020 food

26/6/21

The joy of the tomato

26/5/21

The best beef dishes

30/4/21

Who doesn’t love a tart?

28/3/21

Give it the freeze

26/2/21

It’s business as (un)usual

28/1/21

Five of our Christmas favourites

15/12/20

Venue Focus: Bignor Park

30/11/20

Cookbook corner: Moules marinière

9/11/20

Cookbook corner: Spicy chicken, okra and sweet potato mash

17/9/20

Why small weddings rock

31/8/20

Help us celebrate 25 years together

29/7/20

Cookbook corner: Kataifi (Kanafeh)

17/6/20

Cookbook corner: Aubergine parmigiana

4/6/20

Cookbook corner: Banoffee mess cups

1/6/20

Cookbook corner: Baba ghanoush

21/5/20

Cookbook corner: Beef curry

21/5/20

Cookbook corner: Raspberry and passion fruit flan

13/5/20

Cookbook corner: Three layered chocolate mousse

11/5/20

Cookbook corner: Spicy chicken

11/5/20

Cookbook corner: Mini berry cheesecakes

15/4/20

Cookbook corner: Mango mousse

13/4/20

Cookbook corner: Rack of lamb

13/4/20

Immune boosting foods

27/3/20

Food days you won’t want to miss

28/2/20

10 pastry tips

31/1/20

5 Christmas suggestions

20/12/19

Some Christmas inspiration

29/11/19

Carved pumpkins

Five uses for your pumpkin

30/10/19

Photo previews

New shots, new look

30/9/19

What’s in your sandwich?

16/8/19

Summer loving

24/7/19

It’s strawberry time again

28/6/19

Is ‘avocado hand’ worth it?

30/5/19

A stress-free dinner party

25/4/19

Tea with mum

28/3/19

Love food

13/2/19

Bigging up bowl food

25/1/19

To pud or not to pud?

18/12/18

Our Christmas shopping list

28/11/18

Food focus: Beef Wellington

28/10/18

Office Christmas party plan

28/9/18

Salad, glorious salad

27/8/18

Robert Denholm House

31/7/18

The finishing touch

27/6/18

The BBQ has arrived

25/5/18

Great food debates

25/4/18

The devil’s in the detail

22/3/18

How to boil an egg our way

23/2/18

Anyone for soup?

25/1/18

A little poem for Christmas

20/12/17

What’s in a tradition?

28/11/17

The theme dream

10/10/17

It just makes sense

20/9/17

Feel good foods

22/8/17

Wedding tea for two

19/7/17

It’s BBQ time!

23/6/17

Picking the perfect partner

9/6/17

A perfect cheese platter

25/4/17

The Secret Caterer

19/4/17

Easter lamb recipe

13/4/17

It’s all in a canapé

6/4/17

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