5 Christmas Day alternatives to turkey
We understand that some people find turkey a little dry, or perhaps it’s not their favourite meat. Well, don’t stick with it just for Christmas tradition! We’ve pulled together some of our favourite alternative recipes from various sources that may offer inspiration.
Brined roast goose with orange glaze
Goose was once the traditional bird of choice for Christmas Dinner before being replaced with the turkey. There are a few theories about why, with the most interesting blaming Charles Dickens…
Anyway, this recipe suggests you soak the goose in a brine and then baste it as it’s roasting. This brine is spiced with cardamom, cinnamon, and allspice, and the glaze is bursting with orange flavour.
Spiced with cardamom, cinnamon, and allspice – the brine is filled with festive spirit. The glaze is a combination of orange, marmalade, and white wine.
Stuffed, pancetta-wrapped saddle of venison with prunes and brioche
Now, this may sound odd, but bear with us, and this delicious parcel will be the family favourite every year. Best served with goose fat-covered roasties and red cabbage, this twist on festive feasts is a perfect little combination of meat and sweet, with its fruity filling.
Full recipe at www.bbcgoodfood.com.
Gammon slow cooked in Cola
If you haven’t heard of this before then we know, it sounds wrong. If you’ve ever tried this one before, you know it’s so right. Submerge the gammon joint in full-fat cola (the sugar is essential). Slow cook on high for 4 hours, then glaze and roast… it’s seriously mouth-watering stuff.
You can find details here at www.goodhousekeeping.com.
Cauliflower Wellington
For vegans and vegetarians, we understand Christmas Day can be a struggle. But not to worry, we’ve got some tasty alternatives for you, too.
Firstly, you’ve heard of a Beef Wellington, but how about a Cauliflower Wellington? Suitable for everyone out there, this Whole Cauliflower Wellington recipe is a perfect meat-free alternative. Not veggie? Don’t panic. It’s packed full of flavour and will be loved by even the hungriest of carnivores.
Now, to make it vegan, all you’d need to do is substitute the pastry for some without eggs and use vegan butter.
If you like the sound of this and what to try it yourself, there is a great recipe on www.olivemagazine.com.
Nut roast
Finally, there’s always the reliable nut roast. So simple to make vegan, the nut roast is a yearly favourite. It is a fantastic alternative to a meat main course or traditional Christmas dinner. This delicious vegan nut roast recipe is full of hearty veg– as well as nuts and herbs for flavour and texture. It makes a showstopper main with a bright pomegranate garnish.
So there you go! 5 of the best alternatives to a traditional turkey. Have a lovely Christmas and don’t forget you can find us on on our Facebook, Instagram and Twitter pages or get in touch at carole@partiestogo.co.uk or call 07971141733. We’re always happy to help.
