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Here at Parties to Go we’re passionate about food and everything that goes with it. Whether we’re trying out a new dish or busy preparing a stunning menu for a fairytale wedding we love sharing our stories, top tips or just tell letting people know what we have been up to. So here is a little round up of what has been going on with us.

Crafting a show-stopping Christmas cheese board

Cheese platters have evolved from simple snacks to the star of the party, especially during the festive season. We know it’s only November, but getting organised early is key to stress-free entertaining. Whether it’s a Christmas gathering, office party, or a cosy family celebration, a thoughtfully curated cheese board can elevate the occasion. Here’s how to create one that wows your guests this holiday season:

Aim for a variety that caters to all palates:

  • Soft & Creamy: Brie, Camembert, Saint-Damase
  • Firm & Aged: Manchego, Pecorino, Comté
  • Blue: Roquefort, Stilton, Gorgonzola
  • Smoked: Applewood, Smoked Gouda
  • Familiar Favourites: Cheddar, Gruyère

Include at least one familiar cheese to ensure everyone finds something they love. Add festive touches like cranberry-coated cheeses or seasonal flavours to make it extra special.

Consider quantity

For a cheese-focused festive gathering, roughly 45–50 grams per person works well. A selection of six to eight cheeses is ideal for small groups. Buying deli cheeses by weight lets you create a more tailored selection.

Pair with complementary accompaniments

Enhance your Christmas cheese board with,

  • Breads & crackers: Sourdough, baguette slices, artisan crackers
  • Condiments: Christmas chutneys, fig jam, mustard
  • Pickles & vegetables: Olives, roasted peppers, capers, celery
  • Fruits & nuts: Grapes, figs, apple slices, pears, pistachios, walnuts
  • Festive extras: Dried cranberries, spiced nuts, or a drizzle of honey for that Christmassy touch

These additions add texture, balance, and seasonal flair to your board.

Serve cheeses at room temperature to allow their full flavours to shine

  • Arrange them with space to prevent cross-contamination and highlight each variety
  • Label each cheese with small festive tags or cards to inform and impress guests
  • Provide a separate knife for each cheese to avoid mixing flavours

Creative serving ideas

  • Themed Boards: Add red and green accents, edible holly, or seasonal ornaments for a festive look
  • Interactive Elements: Small bowls of honey, nuts, and dried fruits let guests mix and match
  • Visual Appeal: Edible flowers, herbs, or colourful fruits make the board Instagram-worthy

Getting organised now means less stress and more time to enjoy your parties later. This Christmas, make your cheese board the centrepiece of your celebration. Thoughtful selection, festive accompaniments, and beautiful presentation will ensure your guests leave talking about it.

Get in touch with Carole and the team on 0208 9475337
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